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Every time we went to Kentucky, Aunt Cissy would fix corn
pudding, Dad’s favorite. She often made it with the “Silver
Queen” corn that he had grown in his garden and Mom had so
carefully put in the freezer. It
just takes 2 cups of corn but to get
the best, it was truly a labor of love (cut off cob and milk ).
According to Cissy, if it’s not fresh or properly frozen tender
sweet white corn (Silver Queen or Tendertreat), “it’s not worth
wasting the rest of the ingredients.” Don’t use frozen whole
kernel or canned.
For fresh CORN ON THE COB, Dad simply refused to go
pick it until he knew the water was boiling. That’s how picky he
was, but you don’t have to be. Fresh corn in season from the
farmers market will do. Cut off the cob or frozen fresh makes
Cissy’s Corn Pudding a special treat. |
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Round, reversible placemats and matching napkins.
Machine wash, no iron.
We carry over 20 beautiful patterns of placemats
along with matching aprons and pot holders.
(Not Shown) |
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Use this 8-inch Souffle
dish for Aunt Cissy’s
Corn Pudding or
individual ramekins.
We carry a large selection
of bakeware,
Le Creuset
cookware, and unique
serving pieces. |
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Kensington
Available:
Runners
Round Placemats
Napkins
Napkin Rings
Chairpads - Aprons
Pot Holder &
Oven Mitt Sets |
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For answers to your questions,prices or place orders
Call us (706) 663-4848 or email: boncuisineii@aol.com |
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